MARINATED ANCHOVIES

with cherry tomato confit, seasoned with alberquina virgin oil

CRUSTY CODFISH DOUGHNUTS

with roasted garlic ali-oli

CEVICHE-SASHIMI OF SCALLOP CLAMS

with spicy yellow pepper and mango sauce

WAGYU CAVIAR

the best “Cecina” (Dry Meat) from Finca Santa Rosalía

WAGYU BURGER

with fresh lettuce, tomato and sheep cheese

GALICIAN OCTOPUS

with paprika, potatoes and extra virgin olive oil

GRILLED IBERIAN PORK

with holm oak roasted salt

SALMON IN RICE CREAM

with soy ‘faux caviar’, fried nori seaweed and tobiko roe

FILLOAS

Galician creppes filled with soft cheese mousse

GALICIAN CHEESECAKE

with homemade passion fruit and mango jam

“GREENERY” COCKTAIL

Herbs liquor, melon liquor, apple juice, lime juice and homemade rosemary sirup