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Celebrate with us our 21st Anniversary. The price and value of the wine is comparable to the whole menu

Starters to share

  • Galician potage, soup whit white beans and turnip greens.
  • Codfish doughnuts with ali-oli of roasted garlic.
  • Foie with Pedro Ximénez sauce and raisins.
  • Artichokes in tempura with teriyaki sauce.
  • Galician octopus with paprika and potatoes.
  • Morcilla (black pudding) of Wagyu beef.

Main course to choose

  • Red tuna tartar with Siracha and Kimchi mayonnaise, dehydrated Otelo tomato.
  • Sautéed Mushrooms Shitakes and Boletus, with Sea Bass tartar and
  • Warm Cream of Smoked Tuna.
  • Sauteed baby aquid in Albariño sauce.
  • Wild sea bass with Sechuan pepper and red wine sauce.
  • Hake lasagna in sailor sauce with clams.
  • Steak tartar with grilled marrow and suffle chips.
  • Low beef steak, matured in the dry.
  • Baby Goat shoulder roasted in low temperature.
  • Baby pork roasted in low temperature.
  • Wagyu burguer with fresh lettuc,. tomato and sheep cheese.
  • Sirloin with foie mousse and cherry sauce.

Pairing with great spanish wines

  • PAGO DE CARRAOVEJAS
  • Albariño from our wineyard
  • Soft drinks, beer, water and coffee
  • We finish with a great rum from Guatemala 8 years old, BOTRAN.

Desserts to choose

  • Lemon and cava sorbet
  • Galician cheesecake with homemade confit of passion fruit and mango

Price each person: 59,90€

+ 10% VAT

If the bottle of wine is not consumed in its entirety, it can be taken away.
PAGO DE CARRAOVEJAS
As a tribute and thanks to our customers.