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Celebrate with us our 21st Anniversary. The price and value of the wine is comparable to the whole menu

Starters to share

  • Cream of the orchard with essence and pumpkin seeds.
  • Homemade pie of sardine in olive oil and raisins.
  • Salmon gravlax with avocado emulsion, roe semisphere and prawn spiced aerocrunchy (Salmon & avocado).
  • Red tuna tartar with Siracha and Kimchi mayonnaise, dehydrated Otelo tomato.
  • Foie with Pedro Ximenez sauce.
  • Galician octopues with paprika and olive oil.

Main course to choose

  • Hake lasagna in sailor sauce with clams.
  • Croacker sashimi, cold cream of citrics and cruditees.
  • Sautéed Mushrooms Shitakes and Boletus, with Sea Bass tartar and Warm Cream of Smoked Tuna.
  • Sauteed baby aquid in Albariño sauce.
  • Hake filled with spiced tomato and squid ink.
  • Wild sea bass with Sechuan pepper and red wine sauce.
  • Cod in mayonnaise slab, over a bed of spinach with pine nuts and raisins.
  • Steak tartar with grilled marrow and suffle chips.
  • Low beef steak, matured in the dry.
  • Baby Goat shoulder roasted in low temperature.

Pairing with great spanish wines

  • MERUS 4
  • Albariño from our wineyard
  • Soft drinks, beer, water and coffee
  • We finish with a great rum from Guatemala 8 years old, BOTRAN.

Desserts to choose

  • Lemon and cava sorbet
  • Galician cheesecake with homemade confit of passion fruit and mango

Price each person: 70,00€

 VAT included

If the bottle of wine is not consumed in its entirety, it can be taken away.
MERUS 4
As a tribute and thanks to our customers.