Starters to share
Marinated anchovies with cherry tomato and arbequina olive oil.
Codfish doughnuts with roasted garlic ali oli.
Foie with Pedro Ximenez Sauce and raisins.
Homemade pie of sardine with olive oil.
Zuccini filled with crab and green asparagus.
Pairing with great spanish wines
LOESS COLLECTION red wine from Ribera del Duero.
ALBARIÑO white wine.
Water, soft drinks, beer, coffee.
And finally BOTRAM RUM 8 years.
Main course to choose
Grilled red tuna tataki with salmorejo sauce.
Hake fried dices with fried spinach and red pepper sauce.
Sauted baby squid in Albariño wine with onions.
Baby pork roasted in low temperature.
Hake lasagna with sailor sauce and clams.
Wagyu burguer with fresh lettuce, tomato and sheep cheese.
Sirloin with foie mousse and cherry sause.
Baby goat shoulder roasted in low temerature.
Grilled iberian secret with smoked salt of holm oak.
Desserts to choose
Lemon and cava sorbet.
Galician cheese cake with homemade confit of passion fruit and mango.
Price each person: 56,90€
+ 10% VAT
If it does not consume the bottle of wine in its entirety, one can take the rest.
As a tribute and thanks to our customer.