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A wide variety of traditional recipes and our unique touch of style and modernity have made us benchmarks for Galician cuisine in Madrid.
Specialty in fish and shellfish, the basis of the Galician tradition.
Great variety of meats and sausages typical of our lands.
Mixture of tradition and culinary avant-garde.
Jose Espasandín, businessman and restaurateur, launches the illusion of his life: his own place that began as a neighborhood restaurant. Thus, in 1997, the Los Montes de Galicia. His dedication and the utmost attention to detail, as well as his strong commitment to quality products, quickly made him a successful restaurant.
Celebrate our 28th anniversary with us with a very special menu. Includes MIÑA Gin.
In addition to being able to enjoy the best Galician cuisine, in our cocktail bar you can share a good aperitif, eat a light snack or have a drink at the afterwork. We have a large selection of distillates and there is no shortage of good pomace, honoring our roots.
Come taste your favorite cocktails and dare to try something different with one of our signature cocktails. Because in Los Montes de Galicia We not only cook the best dishes, we also prepare the best cocktails.
A varied and quality culinary experience. Traditional Haute Gastronomy, in a welcoming and fascinating environment.
