Galician cuisine has a multitude of well-known and internationally appreciated dishes. The region has a long culinary tradition admired by many, its essence being exported through recipes to the rest of the world.

The success of Galician cuisine is due to the diverse climate of the region and its geography, which allows a wide variety of legumes, vegetables and vegetables to be harvested and gives the region an enormous wealth of wild mushrooms, blueberries, chestnuts, hazelnuts , walnuts and almonds, as well as large expanses of pastures that make beef one of the star products, and of course the vast sea that provides its famous fish and shellfish.

All the products and ingredients used, both from the field and from the sea, have their own characteristics and are of the highest quality. They are cooked in the most natural way possible, controlling excess fat and the degree of cooking, resulting in the preservation of their properties to a greater extent. This process is carried out in our kitchen with great dedication and affection, in order to bring a little piece of Galicia to your table without leaving Madrid.