Los Montes de Galicia
select menu
A special menu to celebrate our 29th anniversary and thank our customers for their loyalty
select menu
29th anniversary of the founding of the Restaurant
first to share
(One dish for every two people)
Pumpkin cream
from cucurbita moschata to cinnamon essence.
Corvina tiradito
with citrus sauce and flying fish roe.
Belly of bluefin tuna
wild tuna fishing carpaccio.
Cod fritters
with roasted garlic aioli.
Galician octopus
with extra virgin olive oil.
Marinated beef tataki
with artisanal pickles and avocado.
from cucurbita moschata to cinnamon essence.
Corvina tiradito
with citrus sauce and flying fish roe.
Belly of bluefin tuna
wild tuna fishing carpaccio.
Cod fritters
with roasted garlic aioli.
Galician octopus
with extra virgin olive oil.
Marinated beef tataki
with artisanal pickles and avocado.
Seconds
(To choose)
Bluefin tuna tartare
with sriracha mayonnaise, kimchi and tomato meringues.
Hake lasagna from Burela
in a marinara sauce with clams.
Turbot
with romesco sauce (Farmed).
Wild seabass
Sichuan pepper with red wine sauce.
Cod in mayonnaise crust
with roasted garlic, spinach, pine nuts and raisins.
Monkfish Bilbao style
(black-bellied toad) baked with potatoes.
Beef ribs
white suckling lamb cooked at low temperature and glazed.
Kid shoulder
roasted at low temperature.
Veal cheeks
glazed in its own juice and sweet potato puree.
Organic Iberian Pluma
Spiced tomato, eggplant caviar, goat cheese and teriyaki sauce with blond sesame.
WAGYU Burger
with cheddar cheese, caramelized onion, spiced tomato, bacon and seeded bread with house sauce.
Beef tenderloin
with foie mousse and cherry sauce.
Sirloin (Black Angus)
matured for more than 40 days.
with sriracha mayonnaise, kimchi and tomato meringues.
Hake lasagna from Burela
in a marinara sauce with clams.
Turbot
with romesco sauce (Farmed).
Wild seabass
Sichuan pepper with red wine sauce.
Cod in mayonnaise crust
with roasted garlic, spinach, pine nuts and raisins.
Monkfish Bilbao style
(black-bellied toad) baked with potatoes.
Beef ribs
white suckling lamb cooked at low temperature and glazed.
Kid shoulder
roasted at low temperature.
Veal cheeks
glazed in its own juice and sweet potato puree.
Organic Iberian Pluma
Spiced tomato, eggplant caviar, goat cheese and teriyaki sauce with blond sesame.
WAGYU Burger
with cheddar cheese, caramelized onion, spiced tomato, bacon and seeded bread with house sauce.
Beef tenderloin
with foie mousse and cherry sauce.
Sirloin (Black Angus)
matured for more than 40 days.
Desserts
(To choose)
Lemon sorbet
to the cava.
Galician cheese cake
with homemade mango jam
to the cava.
Galician cheese cake
with homemade mango jam
Pairing
with great wines
Red wine
(1 bottle for every 2 people).
House Albariño
(1 bottle for every 2 people).
Soft drinks, beer, water, and coffee
(Unlimited).
MIÑA Gin
(1 drink per person)
(In the case of an odd number of diners, the wine corresponding to the odd number will be the bottle of Albariño).
(1 bottle for every 2 people).
House Albariño
(1 bottle for every 2 people).
Soft drinks, beer, water, and coffee
(Unlimited).
MIÑA Gin
(1 drink per person)
(In the case of an odd number of diners, the wine corresponding to the odd number will be the bottle of Albariño).
Highlighting
The office
Julián Sardina's Office is a Tempranillo wine from Ribera del Duero, with a cost price of 50 euros per bottle. It stands out for its intense color and powerful, warm aroma, with fruity, spicy and balsamic notes. Its flavor is balanced, round and elegant, with a long aftertaste. It is recommended to pair with roast lamb, lamb chops and boletus risotto.
Features:
- Vineyards: Selected grapes from La Horra and Gumiel de Mercado, vines 60 to 80 years old.
- Aging: 17 months in French oak barrels.
- Presentation: 75 cl bottle.
Price per person: 110€
VAT included
All diners at the table must consume the same MENU.
If you don't consume the entire bottle of wine, you can take the rest with you.
Our menus
We have closed menus for groups and communions, as well as our Select Menu for the most special occasions.
Book your table
Book online or by phone and avoid last minute surprises. Enjoy a unique experience in Los Montes de Galicia.
A varied and quality culinary experience. Traditional Haute Gastronomy, in a welcoming and fascinating environment.
Contact
- +34 91 355 27 86
- info@losmontesdegalicia.es
-
13:30h to 16:00h
and 19:30h to 23:30h -
Calle Azcona, 46
MADRID 28028
