Homemade pâté with brandy
Iberian ham platter
Crispy cod fritters (with roasted garlic ali-oli)
Homemade sardine empanada with raisins (homemade)
Sautéed baby squid with onions
Hake tacos battered in wheat beer tempura
Cod in its pil-pil mayonnaise crust, on a bed of spinach with pine nuts and raisins
Turbot with Galician garlic sauce
Dry-aged beef tenderloin with roasted potatoes, red mojo sauce and padrón peppers
Wagyu (Kobe) burger with fresh lettuce, roasted tomato and sheep cheese
Lacquered beef cheek with its juice and sweet potato puree
Mellow Pork Ribs with Oriental Barbecue and Apple Jelly
Galician cheese cake with homemade passion fruit and mango jam
Rioja Crianza wine, homemade Albariño, beer, soft drinks, water and coffee
Cava
* Drinks included in the menu, unlimited except for wines, 1 bottle of red and one of white for every two diners.
Homemade pâté with brandy
Crispy cod fritters (with roasted garlic ali-oli)
Octopus a feira with extra virgin olive oil
Corvina tiradito with citrus sauce
Monkfish Bilbao style
Cod in its pil-pil mayonnaise crust, on a bed of spinach with pine nuts and raisins
Hake tacos battered in wheat beer tempura
Turbot with Galician garlic sauce
Beef tenderloin with manchego cheese sauce and mashed potatoes
Dry-aged beef tenderloin with roasted potatoes, red mojo sauce and padrón peppers
Lacquered beef cheek with its juice and sweet potato puree
Grilled Iberian secreto with smoked holm oak salt
Wagyu (Kobe) burger with fresh lettuce, roasted tomato and sheep cheese
Galician cheese cake with homemade passion fruit and mango jam
Rioja Crianza wine, homemade Albariño, beer, soft drinks, water and coffee
Cava
* Drinks included in the menu, unlimited except for wines, 1 bottle of red and one of white for every two diners.
4 Carabinieri
4 scampi
8 prawns
8 Prawns
Iberian ham platter
Foie with Pedro Ximenez
Octopus a feira with extra virgin olive oil
Monkfish Bilbao style
Cod in its pil-pil mayonnaise crust, on a bed of spinach with pine nuts and raisins
Hake tacos battered in wheat beer tempura
Turbot with Galician garlic sauce
Beef tenderloin with manchego cheese sauce and mashed potatoes
Dry-aged beef tenderloin with roasted potatoes, red mojo sauce and padrón peppers
Lacquered beef cheek with its juice and sweet potato puree
Grilled Iberian secreto with smoked holm oak salt
Wagyu (Kobe) burger with fresh lettuce, roasted tomato and sheep cheese
Galician cheese cake with homemade passion fruit and mango jam
Rioja Crianza wine, homemade Albariño, beer, soft drinks, water and coffee
Cava
* Drinks included in the menu, unlimited except for wines, 1 bottle of red and one of white for every two diners.
A varied and quality culinary experience. Traditional Haute Gastronomy, in a welcoming and fascinating environment.