Starters to share
- Galician potage, soup with white beans and turnip greens.
- Smoked sardine with avocado and cherry tomato.
- Crispy artichokes breaded in tempura whit teriyaki.
- Codfish doughnuts with ali-oli of roasted garlic.
- Foie with Pedro Ximenez sauce and raisins.
- Galician octopus with paprika and potatoes.
Main course to choose
- Hake lasagna in sailor sauce with clams.
- Croacker sashimi, cold cream of citrics and cruditees.
- Sautéed Mushrooms Shitakes and Boletus, with Sea Bass tartar and Warm Cream of Smoked Tuna.
- Sauteed baby squid in Albariño sauce.
- Hake filled with spiced tomato and squid ink.
- Wild sea bass with Sechuan pepper and red wine sauce.
- Cod in mayonnaise slab, over a bed of spinach with pine nuts and raisins.
- Steak tartar with grilled marrow and suffle chips.
- Low beef steak, matured in the dry.
- Baby Goat shoulder roasted in low temperature.
- Baby pork roasted in low temperature.
- Wagyu burger with Bloumenthal potatoes, gold onion and meat juice.
- Sirloin with foie mousse and cherry sauce.
Pairing with great spanish wines
- ALMA TOBÍA
- Albariño from our wineyard
- Soft drinks, beer, water and coffee
- We finish with a great rum from Guatemala 8 years old, BOTRAN.
Desserts to choose
- Lemon and cava sorbet
- Galician cheesecake with homemade confit of passion fruit and mango
Price each person: 70,00€
If the bottle of wine is not consumed in its entirety, it can be taken away.
As a tribute and thanks to our customers.