Starters to share
- Cream of the orchard with essence and pumpkin seeds.
- Homemade pie of sardine in olive oil and raisins.
- Salmon gravlax with avocado emulsion, roe semisphere and prawn spiced aerocrunchy (Salmon & avocado).
- Red tuna tartar with Siracha and Kimchi mayonnaise, dehydrated Otelo tomato.
- Foie with Pedro Ximenez sauce.
- Galician octopues with paprika and olive oil.
Main course to choose
- Hake lasagna in sailor sauce with clams.
- Croacker sashimi, cold cream of citrics and cruditees.
- Sautéed Mushrooms Shitakes and Boletus, with Sea Bass tartar and Warm Cream of Smoked Tuna.
- Sauteed baby aquid in Albariño sauce.
- Hake filled with spiced tomato and squid ink.
- Wild sea bass with Sechuan pepper and red wine sauce.
- Cod in mayonnaise slab, over a bed of spinach with pine nuts and raisins.
- Steak tartar with grilled marrow and suffle chips.
- Low beef steak, matured in the dry.
- Baby Goat shoulder roasted in low temperature.
Pairing with great spanish wines
- MERUS 4
- Albariño from our wineyard
- Soft drinks, beer, water and coffee
- We finish with a great rum from Guatemala 8 years old, BOTRAN.
Desserts to choose
- Lemon and cava sorbet
- Galician cheesecake with homemade confit of passion fruit and mango
Price each person: 70,00€
If the bottle of wine is not consumed in its entirety, it can be taken away.
As a tribute and thanks to our customers.