• About us
  • Menu-Winery
    • Menu
    • Winery
  • Special menus
    • select menu
    • Menus for groups
  • Chef's Favorites
  • Contact and reservations
  • News
    • In the press
    • Blog
    • Videos
  • Calle Azcona, 46 28028 MADRID
  • +34 91 355 27 86
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  • About us
  • Menu-Winery
    • Menu
    • Winery
  • Special menus
    • select menu
    • Menus for groups
  • Chef's Favorites
  • Contact and reservations
  • News
    • In the press
    • Blog
    • Videos

  • About us
  • Menu-Winery
    • Menu
    • Winery
  • Special menus
    • select menu
    • Menus for groups
  • Chef's Favorites
  • Contact and reservations
  • News
    • In the press
    • Blog
    • Videos

More Around

Our menu

You will travel to Galicia without leaving Madrid with our dishes 

Discover in our menu an extensive variety of dishes that fuse the purest Galician tradition with the international gastronomic vanguard.

Starters

Let's start sharing… or not

information about allergens

To check the allergens for each dish, simply hover over the name of the dish in the web version, or hold your finger down in the mobile version. For safety, we recommend that you consult allergen information directly with our staff.

Starters

Beer tempura artichokes

24,90€
With teriyaki sauce and blonde sesame (a bit greasy because of the tempura)
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians.

Iberian ham platter

36,90€
Acorn-fed Iberico
Allergen information
  • Gluten-free
  • No nuts/sesame
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians.

Cheeseboard

35,90€
Europeans with some "Cantagrullas"
Allergen information
  • No nuts/sesame
  • Without lactose

Fine clams a la marinera

44,90€
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Txangurro timbale

24,90€
With tomato concassé, avocado mousse and lumpfish roe
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Anchovies from Santoña

34,90€
8 units
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Galician soup

19,90€
My village style
Allergen information
  • Gluten-free
  • No nuts/sesame

Homemade pâté with brandy

19,90€
Allergen information
  • Gluten-free
  • No nuts/sesame

Foie al Pedro Ximenez

28,90€
with raisins
Allergen information
  • No nuts/sesame
  • Without lactose

Soup of fish and seafood

31,90€
Allergen information
  • No nuts/sesame

Crispy cod fritters (UNIT)

5,50€
With roasted garlic ali-oli
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Gluten-free bread and bread

3,90€
Allergen information
  • No nuts/sesame

Cecina and San Simón cheese croquettes

22,90€
Allergen information
  • Gluten-free
  • No nuts/sesame

Gourmet ham salad

26,90€
with Iberian ham, duck ham with raisins and pine nuts with cilantro
Allergen information
  • Gluten-free
  • Without lactose

Galician octopus

34,90€
With extra virgin olive oil
Allergen information
  • Gluten-free
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians.

Wagyu caviar

38,90€
Jerky FINCA SANTA ROSALÍA

Homemade empanada

22,90€
Sardines in olive oil and raisins
Allergen information
  • No nuts/sesame

Pumpkin cream

19,90€
From cucurbita moschata to cinnamon essence
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Smoked sardine

22,90€
With avocado tartare and cherry tomato
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Callos a la madrileña

30,90€
(It takes 25 minutes)
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Scallops sashimi

32,90€
With mango pipirrana and yellow chili
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Sea bass tiradito with citrus sauce

37,90€
And flying fish eggs
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Cod carpaccio

35,90€
On a bed of Otero tomato, pickled sweet white spring onion, toasted pine nuts with butter, fresh chives, lumpfish roe kanel
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Iberian pork carpaccio

28,90€
with arugula and cheese flakes.
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Russian salad

21,90€
With mayonnaise foam, mullet roe and tuna belly

Marinated beef tataki

33,90€
with artisanal pickles and avocado.

Main courses

Sea

Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Hake

37,90€
stuffed with spiced tomato on a bed of squid ink

Bluefin tuna belly

39,90€
wild tuna fishing carpaccio

Wild sea bream

90,00€
Back roast with Bilbao sauce (serving 2)

Hake kokotxas from Burela

45,90€
Grilled with Bilbao sauce and fresh chives
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Sole with lemon butter

43,90€
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Red tuna tataki

38,90€
with salmorejo and trigueros
Allergen information
  • No nuts/sesame
  • Without lactose

Breaded Hake Tacos

36,90€
in wheat beer tempura
Allergen information
  • No nuts/sesame
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Hake lasagna

38,90€
in seafood sauce with clams
Allergen information
  • No nuts/sesame
  • Without lactose

Squid with onions

37,90€
in essence of albariño
Allergen information
  • No nuts/sesame
  • Without lactose

Bluefin tuna tartare

38,90€
With Siracha and Kimchi mayonnaise, dehydrated Othello tomato meringues
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Monkfish Bilbao style

69,90€
(Black-bellied toad) baked with potatoes. (Serves 2)
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Turbot with romesco sauce

37,90€
(Fish farm)
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Wild seabass

41,90€
with sechuan pepper with red wine sauce
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Cod in mayonnaise crust

37,90€
with roasted garlic, spinach, pine nuts and raisins.

mountain

Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Steak tartare

40,90€
in marrow bone
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Iberic secret

35,90€
Grilled with smoked oak salt
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Premium Wagyu Loin (Finca Santa Rosalía)

75,90€
"Finca Santa Rosalia".
Allergen information
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

WAGYU Burger

30,90€
with cheddar cheese, caramelized onion, spiced tomato, bacon and seeded bread with house sauce.
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Iberian pen

36,90€
Spiced tomato, aubergine caviar, goat cheese and teriyaki sauce with blond sesame
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Tender pork ribs

33,90€
with oriental barbecue.
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

White suckling beef ribs

36,90€
roasted at low temperature (maximum 6 months of life)
Allergen information
  • No nuts/sesame
  • Without lactose

Veal cheeks

31,90€
lacquered with its juice and sweet potato purée
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Beef tenderloin

40,90€
with foie mousse and cherry sauce
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Sirloin (Black Angus)

44,90€
matured for more than 40 days
Allergen information
  • Gluten-free
  • No nuts/sesame
  • Without lactose

Kid shoulder

42,90€
low temperature roast

Seafood

Allergen information
  • Without lactose
  • Gluten-free

According to the market

Grilled prawns

0,00€
(8 units)
Allergen information
  • Gluten-free
  • Without lactose

According to the market

Grilled shrimp

0,00€
(unit)
Allergen information
  • Gluten-free
  • Without lactose

According to the market

Grilled crayfish

0,00€
(unit)
Allergen information
  • Gluten-free
  • Without lactose

Grilled Vinaroz prawns

34,90€
(8 units)
Allergen information
  • Gluten-free
  • Without lactose

According to the market

Galician lobster

0,00€
(unit)

Desserts and cocktails

Cake shop

Allergen information
  • No nuts/sesame

BAILEYS French toast

14,90€
with cookie ice cream

Filloas filled with cheese mousse

14,90€
(cold)
Allergen information
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

creamy chocolate

14,90€
with hazelnut praline, kikos, nuts and virgin olive oil
Allergen information
  • No nuts/sesame

chocolate milk

14,90€
with orange suzêtte
Allergen information
  • No nuts/sesame

Galician cheese cake

14,90€
with homemade mango jam
Allergen information
  • Gluten-free
  • No nuts/sesame

Yogurt foam

14,90€
with strawberry, violet ice cream and chocolate popping candy
Allergen information
  • Gluten-free
  • No nuts/sesame

Lemon Sorbet with Cava

10,90€
Allergen information
  • No nuts/sesame
  • It can be prepared without allergens, all dishes on the menu adapted for vegetarians

Ice cream two balls to choose

10,90€
(vanilla pecan, chocolate, violet or lotus cookie)

And to finish, a creative cocktail

Our menus

We have closed menus for groups and communions, as well as our Select Menu for the most special occasions.

See menus

TripAdvisor Reviews

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Book your table

Book online or by phone and avoid last minute surprises. Enjoy a unique experience in Los Montes de Galicia.

Go to Reservations

A varied and quality culinary experience. Traditional Haute Gastronomy, in a welcoming and fascinating environment.

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Contact

  • +34 91 355 27 86
  • info@losmontesdegalicia.es
  • 13:30h to 16:00h
    and 19:30h to 23:30h
  • Calle Azcona, 46
    MADRID 28028

Awards

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